Health Sabz

Best Low-Carb Keto Chicken Pot Pie

This low-carb Keto Chicken Pot Pie is a comforting and delicious dish that is perfect for a cozy dinner. Made with tender chicken, mixed vegetables, and a creamy sauce, it’s a healthy and satisfying meal that will warm you up on a chilly evening.

Per Serving:

Calories: 390

Total Fat: 29g

Carbohydrates: 11g

Fiber: 3g

Protein: 23g


  • 1 pound boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 cup chopped mixed vegetables (carrots, celery, onion)
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons almond flour
  • 1 cup chicken broth
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley
  • 1/4 cup shredded cheddar cheese


  1. Preheat oven to 375°F.
  2. In a large skillet, heat olive oil over medium-high heat. Add diced chicken and cook until browned on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.
  3. Add mixed vegetables and garlic to the same skillet and sauté until softened, about 5 minutes.
  4. Add butter to the skillet and let it melt. Add almond flour and stir until it’s well combined.
  5. Gradually pour in chicken broth and heavy cream, stirring constantly. Cook until the mixture thickens, about 5 minutes.
  6. Add chicken, salt, and pepper to the skillet and stir well.
  7. Pour the mixture into a baking dish and sprinkle shredded cheese on top.
  8. Bake for 25-30 minutes until the cheese is melted and golden brown.

Serve hot, garnished with chopped parsley. Made with tender chicken, mixed vegetables, and a creamy sauce, Keto Chicken Pot Pie is a healthy and satisfying meal that’s gluten-free and easy to make.

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