You’ve probably walked past it at Aldi. Neatly stacked, modestly priced, quietly waiting. But make no mistake, Priano Extra Virgin Olive Oil might just be one of the best-kept secrets in the olive oil world. While flashy brands boast premium packaging and celebrity endorsements, Priano earns loyalty the traditional way: with taste, authenticity, and honest quality.
What Makes Priano “Good” Olive Oil?
In a world flooded with imposters, finding olive oil that is really olive oil has become oddly difficult.
Many brands are diluted with cheaper oils or heat-processed to extend shelf life, destroying antioxidants and flavor.
Priano, however, is cold-pressed and unrefined.
That means it’s made the old-fashioned way, preserving polyphenols (those powerful anti-inflammatory compounds) and flavor notes that dance between grassy and peppery.
Ingredients That Matter
Here’s what goes into each golden bottle:
| Ingredient | Source | Purpose |
|---|---|---|
| 100% Extra Virgin Olive Oil | EU-grown olives (often Italian or Spanish origin) | Pure oil, first cold press |
| No additives or blends | Verified on label | Maintains purity & antioxidant levels |
| Acidity < 0.8% | Lab-tested | Confirms high-grade EVOO quality |
This simplicity is powerful.
The extra virgin olive oil cost remains affordable without compromising quality, making Priano ideal for everyday meals and gourmet dressings.
Taste and Texture: Why It Stands Out
Let’s talk flavor. Priano offers a clean, buttery taste with a gentle bite at the end.
That finish? It’s the polyphenols doing their thing, signaling freshness.
While some oils taste bland or waxy, Priano is a good tasting olive oil that elevates salad greens, pasta, roasted vegetables, and even a humble slice of crusty bread.
What Is a Good Brand of Olive Oil?
There are many. Kirkland California Olive Oil earns praise, and Trader Joe’s Premium Extra Virgin Olive Oil review circles have loyalists.
But Priano?
It’s the underdog that surprises. It’s reliable, and most importantly, it is real.
And it’s accessible for anyone who wants to taste the difference between ordinary and genuine.
Who Can Use Priano Extra Virgin Olive Oil
Priano Extra Virgin Olive Oil is perfect for home cooks, health-conscious eaters, and anyone looking for a flavorful, heart-healthy fat.
Its cold-pressed purity makes it ideal for drizzling on salads, cooking light meals, or even using in skincare routines.
People following Mediterranean diets, vegans, and those avoiding processed oils will find it especially beneficial.
However, those with olive allergies, individuals on very low-fat diets, or anyone advised by a doctor to avoid fats, even healthy ones should use it with caution.
And because it has a lower smoke point than refined oils, it’s not suited for deep frying or extremely high-heat cooking.
Final Thoughts
In a noisy market full of marketing gimmicks and watered-down oils, Priano Extra Virgin Olive Oil feels like a well-kept secret. It doesn’t scream for attention, but it quietly delivers. It’s ideal for those who care about real food, clean ingredients, and deep, satisfying flavor.
Whether you’re a home cook, a label-reader, or someone who simply wants top-rated olive oil without the designer price tag, Priano might be your new favorite.
Let your meals tell the story. One drizzle at a time.
