Health Sabz

Low Carb Sesame Chicken Recipe – Healthy and Delicious!

This low carb sesame chicken recipe is sure to satisfy your taste buds while helping you maintain a healthy diet.


  • 4 boneless, skinless chicken breasts
  • 2 tbsp coconut oil
  • 2 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1/4 tsp black pepper
  • 2 tbsp sesame seeds
  • 1/4 cup chopped scallions


  • Preheat oven to 375°F.
  • Cut chicken breasts into bite-sized pieces and set aside.
  • In a small bowl, whisk together coconut oil, sesame oil, rice vinegar, soy sauce, honey, garlic powder, ginger powder, and black pepper.
  • Add the chicken pieces to the sauce mixture and toss until well-coated.
  • Place the chicken pieces on a baking sheet lined with parchment paper.
  • Sprinkle sesame seeds over the chicken pieces.
  • Bake for 25-30 minutes, or until the chicken is cooked through.
  • Serve hot, garnished with chopped scallions.


Q: Is this low carb sesame chicken recipe low carb?

A: Yes, this recipe is low in carbohydrates and high in protein, making it a great option for those following a low-carb diet.

Q: Can I use other types of meat instead of chicken?

A: Yes, you can use other types of meat such as pork or beef, but the cooking time may vary.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

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