Searching for easy keto bread recipes? Then, no more effort!
Ketoers wander around low-carb recipes. Most keto recipes are low-carb, and bread is the thing missing most from the keto diet. So, if you’re missing an authentic appetizer or your love sandwich, don’t bother anymore. Just look through these delicious bread suggestions sorted for you.
You only need a simple bread maker, but yeast is essential to make perfect bread. Here, you will find some simple and on-hand ingredients for keto bread recipes to replace white bread and get variety in keto food.
Keto Bread On The Go!
Do you know that only one slice of branded bread contains 18 g of carbohydrates while half of the keto bread loaf contains only 6g?
The list of recipes provided here is pretty simple; with a little variation, you can create new keto bread. It’s fun to be creative, particularly on a keto diet!
No. 1 is Corn Bread
Very familiar and most tried keto bread is cornbread. The unique thing about cornbread is that it has no corn, yet it is a fantastic deal for ketoers.
Ingredients
The ingredients you need to get are:
- 5 large Eggs
- 2 cup almond flour (blanched)
- ¼ cup flax meal golden
- 2 tablespoons Apple cider vinegar
- Garlic powder
- ½ teaspoon Baking soda
- ½ teaspoon Celtic sea salt (rough or ground)
Instructions
Combine almonds, flax meal, salt and baking soda in a food processor. Beat eggs and apple cider vinegar well. Use 8-inch cast iron square pan and grease it. Add the batter to this skillet and bake at 350ₒF for up to 20-25 minutes.
This bread has a beautiful corn-like flavour and great texture. Its savoury taste ensures it can go well with stews and soups and soak delicious smoothies. See low-carb smoothie’ recipes on a keto diet.
No. 2 is Psyllium Flax Bread
Easy Ketogenic bread is made with psyllium and flax. It is super easy, tasty, average dense and proper loaf-size bread that freezes and cuts well without crumbling just like sourdough bread.
Ingredients
The ingredients you need to get are:
- 100g psyllium husk powder
- 10 ounces almond flour (blanched)
- 5 tablespoon baking powder
- 3 ounces golden flax meal
- 8 ounces egg whites
- 1 teaspoon salt
- 85g vinegar
- 396g boiling water
Instructions
Preheat the oven at 350ₒF. You can use bake spray for metal loaf pan. First, boil water and grind golden flax meal very finely.
Add almond flour, golden flax meal, psyllium husk powder in measured quantities in a bowl, only add baking powder and salt at the end.
Mix them well to distribute evenly on the bowl surface. Next, add egg whites and vinegar in a small bowl and beat well. Add small bowl’s ingredients in the first one and mix them quickly for only 10 seconds, and you’ll feel better expansion.
Next, add 14 ounces of hot water to the ingredients and mix for 15 seconds. Gently remove the mixture by hand, shape it into the desired loaf and do not worry if there are some corner gaps.
For 90 minutes, bake it, and remember when it will be ready, the internal temperature will be 209-210 0 F. Take it out and let it be cool for 5 minutes. The tasty deal is on the go.
This bread has 3 carbs per slice. You can use it with blueberry chia jam and low-carb strawberry or raspberry jelly. Once you try, you find that it is a fantastic try that doesn’t just be perfect at a single trial.
You’ll get better loaves with practice because baking loaf increases hugely and collapses upon cooling. This is because gluten-free ingredients, such as flax and almond flour, are low-carb, and it’s a challenge playing with them.
No. 3 is Cinnamon Bread
This is cinnamon swirl bread, which is perfect gluten-free for ketones. This sugar-free bread is the best evening tea or breakfast snack. Usually, people like to make easy recipes, and the same goes for this low-carb bread, for it is on the top in its manufacturing ease.
Ingredients
The ingredients you need to get are:
- Cinnamon mix
- 1 teaspoon cinnamon
- 1 tablespoon Pyure (all-purpose blend stevia sweetener)
- Bread Mix
- 2/3 almond flour
- ½ teaspoon xanthan gum
- 1/3 cup coconut flour
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup erythritol
- ½ cup melted butter
- 1 teaspoon baking powder
- ¼ teaspoon stevia
- 3 tablespoons coconut oil1 teaspoon vanilla extract
- 7 eggs
Instructions
Preheat the oven to 350ₒF; use parchment paper or grease the loaf pan of 9×5 dimensions. Mix 1 tablespoon of cinnamon with 1 tablespoon of Pyure sweetener and set aside.
In a separate bowl, combine coconut flour, almond flour, stevia, gum, salt, cinnamon, erythritol and baking soda. Add eggs, coconut oil, butter, and vanilla extract to a food processor and blend well.
Add already mixed dry ingredients to it and beat well. Remove ½ cup batter and add the cinnamon/sweetener mixture done earlier.
Next, spread the half batter in the loaf pan and sprinkle half the cinnamon mixture on the dough. Again, add the excluded batter to the cinnamon mixture and swirl it with the help of the knife. It takes 40 minutes to bake, and then the temperature is decreased to 325ₒF.
Remember, if you don’t like too brown edges, cover it with a foil tent. Check its centre with the toothpick; your low-carb keto bread is ready to enjoy if it comes out dry. 12 slices of cinnamon bread contain 174 calories.
No. 4 is Pumpkin Bread
Another delicious, nutritious and healthy keto bread recipe, cinch a high protein and gluten-free. It is pumpkin bread dairy-free.
Ingredients
The ingredients you need to get are:
- ¼ teaspoon Celtic sea salt
- ½ cup roasted pumpkin
- 1 tablespoon pumpkin pie spice
- ½ teaspoon baking soda
- 3 large eggs
- ¼ teaspoon stevia
- 2 tablespoon honey
Instructions
Preheat oven to 350ₒF. Mix almond flour, pumpkin pie spice, baking soda, and salt in a food processor. Next, add stevia, honey, pumpkin and eggs and beat well for 2 minutes. Grease a loaf pan well and bake the batter. Check if it is cooked thoroughly, keep aside for cooling and enjoy the fresh, healthy keto bread.
Upon preparation, the autumnal goodness of pumpkin just wafting out of your oven will fill your home.
No. 5 is Keto Sandwich Bread
Next is the turn of keto sandwich bread. Nonetheless, based on the same preparation rules, it can serve ketoers and a healthy idea for children’s lunch. This product resembles wheat-based bread in not only taste but also texture.
Ingredients
The ingredients you need to get are:
- 5 cup almond flour
- 4 tablespoons melted butter
- 6 large eggs
- 3 tablespoons baking powder
- salt to taste
- ¼ teaspoon tartar cream (if you like to add)
Instructions
Preheat oven to 375ₒF. Separate egg yolks and whites. Add tartar cream to egg whites and beat to get soft peaks.
Mix melted butter, egg yolks, 1/3 egg whites beaten earlier, almond flour, salt and baking powder in a food processor. It will be in a thick, lumpy shape.
Next, add the rest of the egg whites and keep on the pulse; don’t overbeat it. This batter provides the thickness of bread and volume.
Take an 8×4 loaf pan, add the mixture in it and bake for 30 minutes. Test if the bread is done with a toothpick. This one loaf is equivalent to 20 slices.
Those who dislike almond flour, replace it with coconut flour.
No. 6 is Multipurpose Nut-Free, Flax-Free Bread
This incredible, simple and delicious keto bread is good to serve with cream cheese, butter topping, sliced or homemade ham. Use it with Dark Cherry Chia Jam or Rhubarb Strawberry Jam.
Ingredients
The ingredients you need to get are:
- 1 cup coconut flour
- 1/3 cup psyllium husk powder
- 5 cup sesame seed flour
- 1 tablespoon baking powder (gluten-free)
- 2 large eggs
- 8 eggs whites
- 2 cups hot water
- salt to taste
Instructions
Mix all the ingredients except egg whites in a bowl and beat well to avoid uneven results. Now, add egg whites with the help of the mixture, and pulse it until you get thick shape dough. In the end, add hot water and stir well until combined.
The whole psyllium husk can be turned into powder form through a grinder. Weigh it. Own measurement yields accurate results.
Use parchment paper in a loaf pan and place dough. Preheat oven to 375ₒF and bake the batter for 90 minutes. Place the pan on the cooling rack when done. The easy way is to grab the parchment paper from the sides and put the bread in a cooling area.
This will serve you 12 slices, which you can use for 2-3 days. Take out the slices you want and place the rest in a freezer; you can keep it for 3 months.
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