These Garlic Butter Steak Bites are perfect for the keto diet! Made with tender sirloin steak and seasoned with garlic and herbs, they’re a flavorful and satisfying high-protein, low-carb meal that’s easy to make.
Ingredients:
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper, to taste
- Low-carb vegetables (e.g., broccoli, cauliflower, asparagus), for serving
Instructions:
In a skillet over medium-high heat, melt the butter.
Add the garlic and thyme and cook for 1-2 minutes, until fragrant.
Add the steak bites and cook for 3-4 minutes per side, or until browned and cooked to your liking.
Season with salt and pepper, to taste.
Serve with low-carb vegetables on the side.
Nutritional Value (per serving, assuming 4 servings):
- Calories: 440
- Total Fat: 36g
- Total Carbohydrates: 2g
- Fiber: 0g
- Net Carbohydrates: 2g
- Protein: 26g
This Keto Garlic Butter Steak Bites recipe is a perfect dish for anyone following a ketogenic diet or looking for a low-carb, high-fat meal. It’s easy to make and requires only a few ingredients, but it’s packed with flavor and is sure to satisfy. With only 2g of net carbs per serving, it’s a great way to stay within your daily carb limit while still enjoying a delicious and satisfying meal.
FAQs:
Q: Can I use a different type of steak?
A: Yes, you can use any type of steak you prefer, but sirloin steak works best for this recipe.
Q: Can I use fresh herbs instead of dried?
A: Yes, you can use fresh thyme instead of dried thyme. Use 3-4 sprigs of fresh thyme instead of 1 tsp of dried.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the steak bites ahead of time and store them in the fridge for up to 3-4 days. Reheat in the microwave or on the stove before serving.
